Booklet

author

Shang

Finance & Accounting

How to Keep Food Low Costs Low

HOW TO KEEP FOOD COSTS LOW

SKIP / EAT SPARINGLY
  • Spices / Ingredients that are "nice to have" in a recipe
  • Fish. Seafood, nice Meats
  • Desserts, Sweet Foods, Junk Snacks
  • Alcohol, Juices
  • BUY FROZEN / CANNED
  • Vegetables (green beans, peas, carrots, broccoli, spinach, tomatoes, corn)
  • Fruits, that go into breakfast smoothies
  • Unprocessed protein (chicken, tilapia, cod)
BUY IN BULK
  • Shelf stable carbs (rice, ramen, pasta, lentils, couscous, quinoa)
  • Spices (get them from ethnic stores!)
  • Fresh salmon, then cut up and freeze what I won't eat in the week
WILL NOT SIMP
  • Food for when I am hosting friends
  • Fancy cheese and crackers
  • Good coffee beans for hubby
  • Wine (but get it at Costco)
  • ...because we all still are human and could use a treat here and there

More booklets by Shang

More Finance & Accounting booklets

Your recently viewed booklets

  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
  • booklet-slide-images
See all booklets